I'M Wines
Wine Kulers.com, June 2006
I'M Rosé
Two Thumbs Up
"An enigmatic wine, it starts out very slowly but grows to a crescendo of spicy strawberry, raspberry, mango flavors, with a precise measure of acidity. Re-tasted the following day with the exact same results." |
Ilsley Vineyards
Nestled in the fertile hills of Napa Valley's Stags Leap District lie the Ilsley Vineyards. For three generations our family has provided grapes for some of Napa Valley's finest wines. Now after fifty years of farming, we have hand-selected grapes from our hillside vineyards to produce our own Cabernet Sauvignon that we believe captures the essence of the Stags Leap District. |
J. Davies Vineyards
Diamond Mountain District, Napa Valley
Wines are estate grown, produced and bottled
217-acre estate, 42 acres planted to vineyards
Two historic vineyards are on the property:
The Schram vineyard first planted in 1862
The McEachran vineyard first planted in 1878 |
JAX Vineyards
On both Friday June 15 and Sunday, June 17, Sugar Publishing posts two very exciting stories about our exciting exposure on Entourage as well as the momentum that we are gaining nationally. This is a very hot publication focusing on hollywood news, stories, and trends. |
Jessup Cellars
We are committed to making the best ultra premium handcrafted wines using traditional old world methodologies with some of the most state of the art equipment. |
Jocelyn Lonen Winery
Jocelyn Wines is a small family owned winery based in the Napa Valley and dedicated to producing ultra-premium wines, including Napa Valley Cabernet Sauvignon, Russian River Chardonnay, and Napa Valley Zinfandel Port. |
John Anthony Wines
Only in rare years does the combination of cluster structure, timing and weather result in a favorable outcome for botrytis in its best and purest form. 2005 for us was one of those years. Aromas of tangy honey and pink grapefruit meld into brilliant flavors of rich creamy honey, vanilla and spice. The balanced acidity makes it tangy and clean- impossible to resist another sip.
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Jones Family Vineyards
ones Family Vineyards are located on a south facing hillside
between St. Helena and Calistoga in the Northern Napa Valley. The
vineyard's location provides the ideal combination of soil and
climate for the development of Cabernet Sauvignon. Vineyard manager
David Abreu, and winemaker, Heidi Barrett, have worked together to
maximize the potential of the location and produce an outstanding wine
that will continue to mature and gain complexity over the years. |
Joseph Phelps
Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena. Perched on a knoll in bucolic Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west. |
JUDD'S HILL
Art has been a winemaker for more than 30 years, beginning in his garage in Los Angeles when he worked as an architect during the day. He rethought his life and brought his family to the Napa Valley in the 1970s to found Whitehall Lane Winery in St. Helena. When that grew too large, they built Judd’s Hill, where the family focuses on making less than 3,000 cases a year of hand-crafted, ultra-premium Cabernet Sauvignon, Pinot Noir, Merlot, Petite Sirah and Syrah. |
Juslyn Vineyards
Perry and Carolyn have committed to making the best wine possible in the heart of Napa Valley's acclaimed Spring Mountain District. Having received 90+points from accredited publications like Robert Parker's Wine Advocate (December 2003) and Wine and Spirits Magazine (August 2004). |
Keever Vineyards
Keever Vineyards is nestled in the western slopes of Yountville, CA in the Napa Valley. We are a family-owned business, producing exquisite Cabernet Sauvignon from our five acres of rocky, hillside vineyards. Keever Vineyards Cabernet Sauvignon is created through a team effort between our excellent vineyard management company, Barbour Vineyards, our extremely talented consulting winemaker, Celia Masyczek, and our family. |
Kelham Vineyards and Winery
Kelham Vineyards wines reflect the unique character of the soils and localized climate which has made Oakville one of the most acclaimed appellations in the world for Bordeaux varieties. |
Kongsgaard
Fifth-generation Napa natives John and Maggy Kongsgaard produce The Judge, Chardonnay, VioRous, Syrah and Cabernet Sauvignon. Shy-bearing vineyards and traditional low-intervention winemaking techniques produce powerful, graceful wines -- high intensity expressions of vineyard and variety. |
Kuleto Estate Winery
Internationally renowned restauranteur and designer Pat Kuleto has added world-class wines to his offerings. Producing Cabernet Sauvignon, Chardonnay, Pinot Noir and Sangiovese |
Ladera Vineyards
Producers of hillside estate cabernet sauvignon from vineyards on two mountains in the Napa Valley. Howell Mountain vineyard at 1800 feet in the eastern mountains and Lone Canyon Vineyard at 1100 feet on the flank of Mt Veeder in the western mountai |
Lail Vineyards
Crafting exquisite wines is our family’s greatest passion. For over 125 years, our quest for perfection and our spirit of discovery have cultivated some of the most treasured wines around the world. Each delicious blend is designed to make your occasions more radiant by enhancing the flavors and conversations. Lail Vineyards wines are a gift from our family to yours. May your celebrations be bountiful. |
Laird Family Estate
Laird Family Estate Winery - Our family has grown premium grapes in Napa Valley since 1970, producing distincitive wines including Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon. |
LaJota
"The graciousness of the fruit defies the tannic weight of this wine, leaving a velvet impression, remarkably approachable for a young Howell Mountain cabernet, and extremely delicious. It's from vines the Smith family, the founders of La Jota, originally planted in the late '70s. The structure is there, underpinning the fresh black fruit, the acidity edging it with eucalyptus. Plump and satin-textured on release, this should age into a beauty. Drink 2010-'12 with a grilled rib eye." December 2005-Wine & Spirits |
Lang and Reed
Long ago, and it seems in a time gone by, Tracey and John Skupny thought it would be a unique idea to make the absolutely yummiest 100% Cabernet Franc wine from only the best 100% Napa Valley grapes. |