Ehlers Estate
he stewardship of Ehlers Estate is now in the hands of the Leducq Foundation. The Leducq family and the Leducq Foundation are firmly committed to the continued maintenance and prosperity of this historic property, and to the making of estate-grown wine. |
Elkhorn Peak Cellars
ELKHORN PEAK CELLARS Specializes in growing and producing Pinot Noir. The wine is made by Kent Rasmussen at his winery on a custom crush basis. The grapes are grown in Jamieson Canyon which is located at the extreme Southern end of the Napa Valley, East of the Carneros region. Views of the Golden Gate Bridge are seen from the vineyards. This is one of the best locations in Napa to grow Pinot Noir. Limited production. |
Emilio's Terrace Vineyard
While all the vineyards with an Oakville appellation produce distinctive wines that exhibit classic aromas, flavors and color intensity characteristic of Oakville wines, Emilio's Terrace is graced with added character from the unique growing conditions provided by the steep slope of its terraced vineyard. |
Etude Wines
Etude Wines is dedicated to mastering the craft of winegrowing. In classical music, an etude is a composition with a technical focus that allows the musician to practice a particular technique. Etude Wines was founded in 1980 by Tony Soter. It is dedicated to the "study" of the craft of winegrowing. Etude concentrates its efforts on California renditions of the two classic red wines: Pinot Noir (Carneros) and Cabernet Sauvignon (Napa Valley). |
Fantesca Estate & Winery
Fantesca is an estate grown Cabernet Sauvignon. This property was originally the dowry of Caroline Bale, when she married Charles Krug in 1860. A Cabernet from this vineyard made by Hannah Weinberger won one of the first awards for a wine from the Napa Valley in 1889. Today the vineyard stretches over terraces and hills and adjoins the cave and the winery. |
Far Niente Winery
While many wineries make wine at several different quality levels, Far Niente produces one Chardonnay and one Cabernet Sauvignon of the highest quality possible from our estate vineyards; if the wine doesn’t meet expectations, it doesn’t make the final blend. |
Farella Vineyard
Our winemaking philosophy starts with a balanced vineyard and finishes with balanced wines with an eye toward service with food, the perfect compliment – and vice-versa. These are wines that reflect the location, something innate to the land and shaped by our philosophy. |
|
Flora Springs Winery & Vineyards
"Flora Springs has consistently produced some of the finest chardonnays in California. These rich, gutsy chards deliver exceptional depth and personality without going over the top." Robert Whitley |
Flying Horse Wines
The 24-acre vineyard flourishes in the unique terroir of rocky, well-drained soils, hot days and temperate evenings that produce superior Sauvignon Blanc, Cabernet Sauvignon and Petite Sirah. Like the carousel animals that inspired the spirited horses on the labels, Flying Horse wines are hand-crafted, each fully expressing the "place" from which they come |
FOLIE A DEUX WINERY
Folie a Deux Winery, Creating Fine Wines since 1981. In June 2004, Folie à Deux was purchased by Trinchero Family Estates, the Napa Valley wine company owned and operated by the Trinchero family. The family has made wine in Napa Valley for over 50 years and has deep roots in the winemaking community. |
Franciscan Oakville Estate
Franciscan is one of Napa Valley’s most venerable wineries, with a rich history reaching back more than three decades. Franciscan wines take their signature style—the rare combination of rich, vibrant flavors framed by supple tannins—from the ideal climate offered by Napa Valley’s cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic Bordeaux varieties. |
Frank Family Vineyards
Housed in the historic Larkmead winery in Napa Valley, Frank Family Vineyards produces wines that live up to the heritage of the land on which they are produced. |
Frazier
Currently planted with 21-acres and producing upwards of 5,000 cases, Frazier produces premium Napa Valley Cabernet and Merlot. Owner, Bill Frazier, is a former Airline pilot who retired a few years ago. |
Freemark Abbey Winery
It began over a quarter of a century ago as a vision shared by a handful of pioneers; those with an intimate knowledge of grapes and a deep respect for the land. This vision took root, was nurtured by skilled hands and ultimately resulted in one of the first premium wineries in the Napa Valley. |
Frias Family Vineyard
Frias Family Vineyards was founded with our first official vintage in 1991. We purchased 100 acres in 1977 and planted only 5 acres in 1985. We focus only on producing the finest Estate Grown Cabernet Sauvignon. Our operation is small and family owned. My wife and grown children help carry out this labor of love by participating in nurturing the vines, blending, bottling and of course quality control! |
Frog's Leap
Frog's Leap winery located in the heart of Rutherford in the Napa Valley features fine wines including Sauvignon Blanc, Zinfandel, Cabernet Sauvignon, Chardonnay and Merlot. |
Gargiulo Vineyards
Gargiulo Vineyards is a small family winery committed to producing world-class, terroir-driven wine from our two Oakville estate properties. Winemaker Kristof Anderson. |
Gemstone Vineyard
What began many years ago as a casual interest escalated into a passionate search for a place to make a very unique wine. When we found our tiny jewel-like vineyard nestled between rolling knolls in Napa Valley, Gemstone seemed the perfect name. |
Girard Winery
Thirty years after planting their first vineyard, Girard continues a fine tradition of producing award winning wines. Highlighting the flavors of Napa Valley and Sonoma ’s Russian River Valley, Girard has gained critical aclaim for excellent wines and great values. |