Cosentino Winery
Cosentino Winery produces more than 30 award-winning wines, hand-crafted from small lots of high quality fruit. Inspired by the artistic approach to winemaking and the natural characteristics of the grapes, Mitch Cosentino lets his palate guide him. The production of each wine varies from year to year, based on the quality and yield of the vintage. CE2V Estate winery sits on 160 acres in the Pope Valley region of the Napa Valley. The diverse terrain offers the ideal environment for growing a variety of premium varietals. |
Crauford Wine Company
We take great care in selecting premium vineyard sites to source our fruit, and work closely with them throughout the growing season to ensure the highest quality. Over the years, we have developed strong professional and personal ties with our growers, essential to the production of great wines. |
Crocker & Starr Wines
The Crocker Vineyard, where grapes have been grown since the 1870’s, is located on the south side of St. Helena, bordered by Mills and Dowdell lanes. The most celebrated Bordeaux varieties - Cabernet Sauvignon, Merlot, and Cabernet Franc are grown in varying soils that gradually change as the terrain gently slopes towards the Napa River. |
Cuvaison Winery
Cuvaison Winery: The history and heart of Cuvaison lies in the winery’s vineyards: our 400-acre Carneros estate vineyard was purchased in 1979 and produces Chardonnay, Pinot Noir, Merlot and Syrah fruit |
Dalla Valle Vineyards
Dalla Valle has reached an admirable level of acceptance in the last decade and produces some of the most sought out Cabernet Sauvignon and proprietary red wine in California. Wines made from Dalla Valle Vineyards are pure unbridled expressions of fruit at its most powerful and concentrated. These wines are of immense stature and richness with well-integrated tannin and acidity. |
Darioush
Darioush, a winery noted for its Bordeaux style estate wines, implements old world labor-intensive, micro-vineyard management and new world state of the art technology to craft fine wines from its estates located in the appellations of Napa Valley, M |
David Arthur Wineries
The quality of our wines today are the product of a delicate combination of weather, quality viticultural management practices, skilled wine making, and soil. As for the weather, Mother Nature always manages to surprise us. Our skills at viticultural management and wine making are constantly scrutinized and refined. |
David Fulton Winery
"Oldest Continuously Owned and Operated Family Vineyard In California" The Family of David Fulton invites you to a delightful experience of an ultra premium, estate bottled wine. Located just a short walk to the east from downtown St. Helena is the recently restored winery tucked beneath three large valley oaks |
Del Dotto Vineyards
Del Dotto Vineyards is a small, family owned winery located in beautiful Napa Valley that has been making small production premium wines for over 10 years. The Del Dotto’s have acquired vineyards located in some of the best spots for growing grapes: Rutherford Bench, St. Helena Appellation, Howell Mountain and Sonoma Coast. They currently make Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese along with Pinot Noir from the Sonoma Coast and will soon be making Chardonnay as well. |
Diamond Creek Vineyards
Diamond Creek is California's first exclusively Cabernet Sauvignon Estate Vineyard. Established in 1968 in Calistoga by Al Brounstein, a visionary pioneer who defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain in the Napa Valley. |
Diamond Terrace
The steeply terraced 5-acre vineyard was planted in 1984 to Cabernet Sauvignon. More vines were added in 1992. We knew right off the bat this vineyard could produce a big, elegant, and age worthy Mountain Cabernet, our favorite kind of wine! So, in 1999 we began producing a limited quantity of Cabernet Sauvignon that truly reflects the unique Diamond Mountain District quality. |
Dolce
Napa Valley's Dolce Winery is the only winery in North America that is solely devoted to producing a single, late harvest wine. It is one of the few wineries in the world willing to make such a commitment, sharing a common philosophy with the great S |
Domaine Chandon
Domaine Chandon is know for their Pinot Noir, Chardonnay, and Pinot Meunier sparkling wines and also offers a still wine collection, winery tours, wine club and Yountville restaurant. |
Dominari Wines
The Cabernet Sauvignon and the Merlot wines are an expression of their tastes and efforts for 11 years. Both as growers and winemakers their motto is "Quality Not Quantity". The 9th leaf vines used in Dominari are located high in the mountains on Atlas Peak in Napa, California. Gaudeamus Vineyards produces less than two tons per acre. The Schutzes believe overcropped vineyards don't allow the ultimate nexus to be obtained from the fruit. The fruit is hand picked and sorted before crush. |
Dominus Estate
Dominus Estate, owned by Christian Moueix, produces Dominus and Napanook, extraordinary Bordeaux-style wines from the historic Napanook Vineyard in Yountville, Napa Valley. |
Downing Family Vineyards
Established in 1998, Downing Family Vineyards produces small case lots of ultra-premium Zinfandel, Cabernet Sauvignon, Shiraz and Petite Sirah. Wine maker Randy Mason brings over 30 years of excellence in wine making to the wines. |
Duckhorn Wine Company
Duckhorn Wine Company is a collection of small winery estates focused on site-specific wines of distinction from the Napa and Anderson valleys. The Duckhorn Wine Company family includes Duckhorn Vineyards, Paraduxx, and Goldeneye. : |
Dutch Henry Winery
Established in 1992, Dutch Henry Winery produces approximately 5,000 cases annually. Noted for our signature hillside Napa Valley Estate Cabernet Sauvignon from Chafen Vineyards, the wines are carefully hand-crafted by owner-winemaker Scott Chafen. Varietals include Cabernet Sauvignon, Syrah, Argos(Bordeaux Blend), Zinfandel, Pinot Noir, Cabernet Franc and Chardonnay. |
Dyer Vineyard
Thirty-one years after arriving in the Napa Valley, we find ourselves living on 12 acres on Diamond Mountain. We have planted 2.2 of those acres to Cabernet Sauvignon (the rest we leave for the dear, the coyotes, and the bobcats). Our winemaking careers have provided us with insight that has led to the personal decisions about where we purchased land, what and how we planted, and lastly, how we make the wine. |
Eagle & Rose Estate
"Anything worth doing is worth doing well." His grandmother's words have inspired Eagle & Rose Estate founder Norman Alumbaugh for a lifetime. Norman has been pursuing his passion for crafting exceptional wines. And as with all his endeavors, his goals are lofty and his commitment to the very best enduring. |